Chocolate sales dipped and inflation increased during COVID-19, but, overall, the industry enjoys steady growth and healthy profits. While a few large multinational corporations dominate the manufacture and sale of chocolate products, small farms in West Africa produce most of the cacao beans from which ...

locked icon

Sign in to access this content

Get a 30 day FREE TRIAL

  • Watch videos from a variety of sources bringing classroom topics to life
  • Read modern, diverse business cases
  • Explore hundreds of books and reference titles